I live a secret life.
Behind all of the cakes and cookies posted on this site, there is a woman who who is very much obsessed with healthy living, exercise and adamantly against processed foods, anything in a can, corn syrup, artificial sweeteners and partially hydrogenated anything, to name a just a few items on my devil list.
Despite my best efforts, I believe that the cancer causing chemicals that I try so hard to stay away from, still find their way into my diet and I try to combat them with detoxing a couple times a year. I know there are "cleanses" that you can buy that will clear out your system but they also have several ingredients that I have never heard of and therefore defeat the purpose of purging my body of toxins. I prefer the natural route which means for 6-10 days, I stick to a diet of organic raw pureed vegetables, chicken and fish and a ton of water. So, yes, the person who posted Candied Bacon Chocolate Chip Cookies also detoxes on raw vegetables twice a year. What can I say? I am a study in contrasts.
So, in my quest for cleansing recipes, I came across Gwyneth Paltrow's site, Goop and I found a wonderful way to cook salmon that I had never tried. I must confess that I have always struggled with cooking salmon and tended to shy away from it. Nothing is worse than over-cooked fish and this recipe is foolproof in that regard. The herbs are steamed with the salmon, thereby, infusing the fish with the flavor. The amount of time for steaming is dead-on and the salmon and greens come out perfect. The kicker is that there is nothing added to this except for salt, pepper and a lemon squirt at the end. On the scale of healthy dishes, this definitely gets top honors.
Cheers to Gwyneth and all of her movie star, healthy wisdom! Enjoy! AJ
Small handful of herbs (parsley, basil, chervil, tarragon, etc.) I used leeks, rosemary and basil
1 6oz. organic salmon fillet
1 cup of your favorite greens (kale, spinach, chard, etc.) I used kale
1 wedge of lemon
Salt and pepper to taste
Line a steamer with the herbs and rest the salmon fillet on top. Steam for 11 minutes. Put the greens alongside the fish and steam for an additional 7 minutes. Squeeze the lemon over the fish and greens and serve.