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| Whole-Wheat Quinoa Bread |
During the holidays, working in an office can be an amazing test of will power. Working in my office can be an extra challenge because of all of the vendors that send in tin after tin of popcorn and baskets full of every cellulite inducing treat you can possibly think of. Add in number crunching fun, people upset because this economy has been brutal to my industry and the stress can lead to some serious cravings throughout the day. So, I made this bread and have been taking it to work to nibble on when I get ravenous instead of diving into the chocolate maddness. It has worked, somewhat. I have a sweet tooth that won't stop so I have to give in every once in a while.
This is truly a hearty bread that is almost a meal in itself. Toast, throw a pat of butter on it and that is really all you need. I found this
recipe in the
New York Times and it is a bit of an undertaking. That said, if you are a sucker for fresh baked bread, it is well worth it. Enjoy! xo - AJ
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