Wednesday, June 30, 2010
Peanut Butter Dip
Have you ever been ravenously hungry and there is nothing in the fridge? Lately, this has been happening to me more and more with my crazy schedule.
Sometimes I roll back the clock and do I like I did in middle school; make treats for myself that do not always make sense but they use up the ingredients that I have and are very tasty. My parents both worked so more times than not, my brother and I would come home hungry and dinner was a long way off. We had to make our own little creations because I lived in one of those houses that did not believe in having "junk" in the house. Ding Dongs, Fruit Roll-Ups, Mini-Muffins, sugary cereal, chips, dip, candy, cookies, all out, out and out.
This is not a total sob story though. My parents did have fruit and vegetables. Back then I would have just dipped apples and celery in peanut butter. Now, with a little bit more knowledge and the internet at my fingertips, I can doctor peanut butter up a little bit. Not that there is anything wrong with peanut butter, as we all know that this wonderful ingredient can definitely hold its own, on its own. It's fun to mix it up though and I had a brick of cream cheese that was begging to be used. Enter, peanut butter dip! Feel free to add or subtract ingredients to your heart's desire. Enjoy! AJ
1 (8oz.) package cream cheese, softened
1 cup peanut butter
1 cup packed brown sugar
1/4 cup milk, buttermilk, cream or whatever you have around
1/4 teaspoon vanilla
pinch of salt
In a mixing bowl, combine all ingredients, mix well with a large spoon or rubber spatula. Serve with apples or celery. Store in refrigerator.