Tuesday, March 2, 2010

Cheesy Baked Fries

This is what you do with food that is about to go to the dark side and you have major starch cravings. I had beautiful golden potatoes, three lonely cloves of garlic and one little onion that almost looked like a shallot in size all screaming out to me, use us to make your carb cravings right! I also had a fridge full of rosemary, thyme, parsley and cheese. It would be absolutely uncivilized and wasteful to not bring those ingredients together to create the masterpiece that you see in the picture. Note to self, turning a year older in a month, many running events entered and must not balloon out to Dumbo size before the birthday arrives. I will be on water and salads for the next month, I swear! Or at least I will really, really try. xoxo - AJ



8 golden potatoes cut into fry wedges
1/2 cup olive oil
1/2 cup parmesan cheese
1 small onion, diced
3 cloves garlic, minced
3 tablespoons flat leaf parsley, minced
1 tablespoon thyme, minced
1 teaspoon rosemary, minced
Salt and Pepper to taste

Preheat oven to 400 degrees. Toss all of the ingredients above together on a rimmed baking sheet. Place the mixture in the oven and bake for 40 to 50 minutes. Take the sheet out twice during baking to toss the potato mixture. Bake until the edges of the potatoes are golden brown.

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