As much as I think Christina Tosi is a baking pioneer and genius, I was not crazy about the Blueberry Cream cookie that I bought from the Momofuku Milk Bar in NYC a couple of years ago. This could be because it was pre-packaged and had been baked a while ago but it just didn't grab me. I loved the idea, though. I thought it just needed a little punch of flavor. Cream cheese seemed like a perfect accompaniment seeing as cream cheese on a blueberry bagel is quite tasty.
