Mallobars

Mallobars

I would like to say that I dropped off the face of the blogging earth because I was doing something like hiking the Himalayas or that I had finally shoved off everything and lived out my dream of moving to Bali to take a deep dive into Hinduism while practicing yoga and meditation, Eat, Pray, Love style.

I didn't go the travel route but I did get unexpectedly downsized in the corporate job I had been at for the past eight years.  This lead me down a path of self-discovery that lead to a Pilates teacher training program and a job at a non-profit.  I am also making bagels with a group of women a few mornings a week that are sold to locals who enjoy a bagel that is not bread in a bagel shape.

Perhaps this new direction speaks to an undiagnosed case of ADD or a mid-life crises.  I don't know but I can say this, I no longer think about everything I am going to do when I retire.  I had to give up the manicures, frequent hair appointments, clothes shopping, magazine/apps/news/music subscriptions, the overflow of flowers I used to have in the garden, eating out and a lot of travel.  I don't have those things anymore but I don't feel like I am missing anything.  We'll see if this hippy live in the moment shtick lasts.  At this rate, who knows, I could be blogging from Bali next month.

This new lifestyle has me extremely busy and my baking/cooking obsession has taken a back seat to following my bliss.  I had a few minutes and it is Mallomar season seeing as it is way too cold to go out and roast marshmallows for a proper S'more.  These are S'mores with the volume turned way up from Melissa Clark's, "Cook This Now".  It's a bit of an undertaking but if you can get to the finish line, it's worth it.  A pile of marshmallow on a homemade graham cracker crust with a shock of dark chocolate on top.  PSA: Support your local library and check this book out.

Happy Baking!