Catching Bourbon from the Barrel at Jim Beam |
Knob's Creek Bottling |
Years of Storage in Burnt Barrels for that Distinct Taste |
Fermentation (Stinky but Interesting) |
Maker's Mark Barrels |
Tasting |
Dale Chihuly Glass as a Ceiling at Maker's Mark |
Buffalo Trace |
Blanton's Horse in Different Forms |
Woodford Reserve Distillation |
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